Back to News November 15, 2018

Reflections from a Young Female Scientist: Women Voices in Food Production are Key

Reflections from a Young Female Scientist: Women Voices in Food Production are Key

As a young woman in science, I draw my inspiration from women scientists who continue to devise ways of improving and modernizing agriculture in the region. Women are at the core of food production and they contribute significantly towards a healthy and vibrant society. However, despite their contribution, they remain invisible actors in food security discourses. Deliberate efforts to include women in policy and decision-making processes of agricultural production are key.

Platforms that enable young women scientists to network and harness their research, leadership and public engagement skills is a great way to build and empower women towards contributing to food security in Africa. In preparing me to meet the demands for my PhD research, my experience with BecA-ILRI Hub and ISAAA AfriCenter was remarkable. The opportunity provided needed skills in data management and science communication. Learning the essentials of effective communication, especially to a non-scientific audience, has helped me to be more reflective on ways to communicate about my research. The chance to meet with other women in science enabled networking and learning from each other. Seeing these women strive towards their goals has been a motivating factor in my studies and career in science. Women need a seat at the decision making table. Efforts to enhance their capacity towards that end should be intensified.

Obaiya Utoblo is a PhD student at the University of Ghana, West Africa Center for Crop (WACCI) and has been beneficiary of the data management and scientific communication trainings hosted by  BecA-ILRI Hub. You can reach her on obaiyautoblo@gmail.com